Want to impress some people with minimal effort at your next Cinco de Mayo party or taco night? This. No Bake Churro Cheesecake with Cinnamon Toast Crunch Crust.
I always thought I had a pretty big sweet tooth (I d0). But then I met Phil. He’s a good friend of mine from church, and the dude is
in love obsessed with dessert. I’m pretty confident he brushes his teeth with milkshakes and flosses with twizzlers.
He’s my hero.
Whenever I throw a party, I have Phil on my mind. He’s always kind enough to suffer through and stomach all the savory bites I serve up… but I know what he’s thinking. What’s for dessert?
So with my Cinco de Man-o party coming up with all my fellow dude firends, I know I need a rock solid, easy entertaining Mexican dessert for my man Phil.
Phil, this one’s for you… No Bake Churro Cheesecake with Cinnamon Toast Crunch Crust.
Yes, you read that correctly. Cinnamon Toast Crunch cheesecake crust! Boom.
Little known fact. I’m one of the few weirdos in this world that doesn’t like cereal all that much. The only cereal I’d even remotely entertain as a little chubster growing up in the 90s? Oh yea… you know it. Cinnamon Toast Crunch.
So when it comes to serving up this No Bake Churro Cheesecake, you’ve got some options… I’m a dude, so decorating isn’t really my wheelhouse (unlike my super talented blogging friends like Lindsey whipping up marzipan carrots like a champ and Allie baking cakes like this all the time with her ninja decorating skills):
- buy some churros already cooked up, chop ’em up a bit for a garnish
- grab some frozen churro dough (Goya makes a version) and fry some up as a garnish
- drizzle some caramely over the top
- roughly chop/crush up some Cinnamon Toast Crunch as a rad garnish
- become my hero and do all of the above
Need More Dessert Ideas?