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You are here: Home / Recipes / Paleo Southwest Sausage Egg Sandwiches

Paleo Southwest Sausage Egg Sandwiches

By Chris Cockren 8 Comments

This recipe for Paleo Southwest Sausage Egg Sandwiches was created in partnership with Davidson’s Safest Choice® Pasteurized Eggs.  As always, all opinions and recipe are my own. Thanks for supporting the brands who support Shared Appetite!

Paleo Southwest Sausage Egg Sandwiches. A healthy Mexican breakfast, using scrambled eggs in place of the bun! Topped with guacamole and pico de gallo, too! Oh heck yes.  Cinco de Mayo is just around the corner.  And you know how I feel about Cinco de Mayo.

It's the unofficial start to summer.  The sun shines just a little brighter that day.  Everyone smiles a bit brighter.  And no, it's not just the margaritas talking.

The hardest part about Cinco de Mayo is figuring out what I want to make.  There are just too many options.  I absolutely love these foolproof carnitas.  But then again, how can I not make these Sriracha Beef Quesaritos or Buffalo Chicken Enchiladas.  I know.  Problems.

Yea, duh.  Of course my fridge is going to be stocked with guacamole and this pineapple habanero salsa.

But here's the thing.  I feel like a lot of times, breakfast gets left out.  These Quick and Easy Baked Huevos Rancheros or Baked Churro Donuts will definitely do the trick for that.

And now, there's a new star in our Cinco de Mayo breakfast lineup.  These Paleo Southwest Sausage Egg Sandwiches.

Paleo Southwest Sausage Egg Sandwiches. A healthy Mexican breakfast, using scrambled eggs in place of the bun! Topped with guacamole and pico de gallo, too! I wish I could take credit for the genius move of actually making the egg the "bun".  But that innovative move goes to NomNom Paleo, who completely inspired this recipe.

But, we aren't just going to stop with egg and sausage.  We're using chorizo (or any spicy breakfast sausage will do).  And all that guac and pico de gallo in the fridge just found itself a home on my breakfast plate.

We're transforming these bad boys into an incredibly Paleo Southwest Egg McMuffin.

To sneak in a bit more nutritious stuff, I studded the sausage patty with some cooked up spinach.  Yes, I did that just so I could eat another slice of this No Bake Churro Cheesecake.  Don't judge.  Join me 😉

Paleo Southwest Sausage Egg Sandwiches. A healthy Mexican breakfast, using scrambled eggs in place of the bun! Topped with guacamole and pico de gallo, too! Let's talk eggs.  It's not the first time I've told y'all about Davidson’s Safest Choice® Pasteurized Eggs.  Love them.  They are pasteurized using an all-natural patented process (goodbye Salmonella risk), meaning we all can eat eggs 100% worry free.

Heck, you can even embrace your inner Rocky Balboa and drink 'em straight up raw.  I mean, don't, but you get the point.

Want to find 'em near you?  Visit the SafeEggs.com store locator and enter your zip code to find Davidson’s Safest Choice® Pasteurized Eggs near you!

Paleo Southwest Sausage Egg Sandwiches. A healthy Mexican breakfast, using scrambled eggs in place of the bun! Topped with guacamole and pico de gallo, too! Head Over To Safest Choice Eggs To Get Your Hands On These Paleo Southwest Sausage Egg Sandwiches.

GET THE RECIPE!

Paleo Southwest Sausage Egg Sandwiches. A healthy Mexican breakfast, using scrambled eggs in place of the bun! Topped with guacamole and pico de gallo, too!

Paleo Southwest Sausage Egg Sandwiches

Need More Cinco de Mayo?

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Quick and Easy Baked Huevos Rancheros

How To Make Perfect Carnitas

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No Bake Churro Cheesecake with Cinnamon Toast Crunch Crust

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« Chocolate Chip Banana Fluffernutter Crepes
Churros Dessert Nachos with Mexican Hot Fudge and Dulce de Leche »

Reader Interactions

Comments

  1. Bianca

    April 26, 2016 at 12:47 pm

    I love how cute these are! And bonus points for using chorizo, yum.

    Reply
    • Chris

      April 27, 2016 at 9:31 pm

      Thanks so much Bianca!

      Reply
  2. Medha

    April 26, 2016 at 8:24 pm

    I will take absolutely any excuse to eat guac for breakfast! These breakfast sandwiches look to die for 🙂

    Reply
    • Chris

      April 27, 2016 at 9:31 pm

      Exactly Medha! Guac for breakfast for the win!

      Reply
  3. Lindsey

    April 27, 2016 at 12:05 am

    You do breakfast better than anyone! What a great idea to forego the traditional bread and use eggs instead! {Insert screaming emoticon here!} Plus there is guac, which is my love-language. For serious.

    Reply
    • Chris

      April 27, 2016 at 9:31 pm

      Hahaha thanks. And yes, guac on EVERYTHING.

      Reply
  4. Matt

    April 28, 2016 at 7:38 pm

    Those are some mighty nice looking (egg) buns. I could totally go without bread in a sandwich like that!

    Reply
    • Chris Cockren

      May 05, 2016 at 5:15 pm

      I thought I caught you staring at my (egg) buns, lol! Thanks so much Matt!

      Reply

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I know! We actually do exist. Hey, I’m Chris. Husband. Teacher. Photographer. Avid lover of all things food, especially Mexican and dessert. Sharing is caring. Eat. Cook. Share.

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