I can smell the campire now with this super easy Two Ingredient Toasted Marshmallow Ice Cream!  Perfect for summer or whenever the s'mores craving hits!

Guys.  I love ice cream.

Maybe a little lot too much.  But that's okay, because it's summer.  So it's okay... right?

My grocery store is pretty awesome... they stock all these small-batch artisan ice cream makers.  So naturally I feel it to be my moral obligation to try as many different pints as possible over the last month or so.  You know, so that the grocery store knows that stocking these items was a good idea. #thisiswhyimfat

But you know what I have never ever seen in the ice cream aisle?  Toasted Marshmallow Ice Cream.  Never.  And that's a travesty.  Oh the culinary horror.

And sure, I could make it from scratch like I did last summer for these Ultimate S'mores Sundaes with Candied Bacon.  But who's got time for that when you have a newborn crying up a storm?  Not this dude.  Or I could whip up my favorite dessert drink of all time... the Toasted Marshmallow Shake.  But I had a hankering for eating with a spoon, not a straw.

So then I had this genius idea.  I recently heard on some cooking show that you can rechurn  melted ice cream.  So then I thought... how about I intentionally melt some good-quality vanilla ice cream, give it a quick blend with toasted marshmallow fluff, and then rechurn it for some frozen toasted marshmallow goodness?

Boom.  The easiest, simplest, foolproof... Two Ingredient Toasted Marshmallow Ice Cream.

And the best part?  You totally can tell everyone that you made ice cream.  They don't need to know your little secret 😉

Chris, can I take this technique and apply it with any flavor I want?  That's a great question... and the answer is yes.  You can melt any flavor ice cream you want and modify it to your liking.  The possibilities are as vast as your imagination... which, by the way, makes this a great little project to do with your kiddies too!

Two Ingredient Toasted Marshmallow Ice Cream

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• Total Time: 20 minutes
• Yield: 4 Servings 1x

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Description

I can smell the campire now with this super easy Two Ingredient Toasted Marshmallow Ice Cream! Perfect for summer or whenever the s'mores craving hits!

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Ingredients

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• 2 pints good-quality vanilla ice cream
• 2 cups marshmallow fluff

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Instructions

1. Defrost (i.e. melt) ice cream in refrigerator overnight.
2. Preheat broiler and spray a parchment lined baking tray with nonstick spray. Spread marshmallow fluff in a thin, even layer and broil until golden brown and toasted all over.
3. Immediately place melted ice cream and toasted marshmallow fluff in a blender and process on high speed until marshmallow fluff is well incorporated. Refrigerate mixture until very cold, at least a few hours up to overnight.
4. Churn ice cream according to the manufacturer's directions on your ice cream maker and then freeze until ready to devour. Serve with graham crackers and hot fudge to become a legend among family and friends.

• Prep Time: 15 mins
• Cook Time: 5 mins

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