I can smell the campire now with this super easy Two Ingredient Toasted Marshmallow Ice Cream! Perfect for summer or whenever the s’mores craving hits!
Guys. I love ice cream.
little lot too much. But that’s okay, because it’s summer. So it’s okay… right?
My grocery store is pretty awesome… they stock all these small-batch artisan ice cream makers. So naturally I feel it to be my moral obligation to try as many different pints as possible over the last month or so. You know, so that the grocery store knows that stocking these items was a good idea. #thisiswhyimfat
But you know what I have never ever seen in the ice cream aisle? Toasted Marshmallow Ice Cream. Never. And that’s a travesty. Oh the culinary horror.
And sure, I could make it from scratch like I did last summer for these Ultimate S’mores Sundaes with Candied Bacon. But who’s got time for that when you have a newborn crying up a storm? Not this dude. Or I could whip up my favorite dessert drink of all time… the Toasted Marshmallow Shake. But I had a hankering for eating with a spoon, not a straw.
So then I had this genius idea. I recently heard on some cooking show that you can rechurn melted ice cream. So then I thought… how about I intentionally melt some good-quality vanilla ice cream, give it a quick blend with toasted marshmallow fluff, and then rechurn it for some frozen toasted marshmallow goodness?
Boom. The easiest, simplest, foolproof… Two Ingredient Toasted Marshmallow Ice Cream.
And the best part? You totally can tell everyone that you made ice cream. They don’t need to know your little secret 😉
Chris, can I take this technique and apply it with any flavor I want? That’s a great question… and the answer is yes. You can melt any flavor ice cream you want and modify it to your liking. The possibilities are as vast as your imagination… which, by the way, makes this a great little project to do with your kiddies too!Print